'8 large ripe goiabas'
'2 sheets of unflavored gelatin'
'1 cup (chá) water'
'1 cup (chá) sugar'
'1 tablespoon grated lemon zest'
'1 1/2 cups plain yogurt'
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Custard
'1/2 cup (chá) water'
'1/2 cup (chá) sugar'
Sesame seeds of goiabas
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Accompaniment
'Form for pudding (1 liter)'
'8 large ripe goiabas'
'2 sheets of unflavored gelatin'
'1 cup (chá) water'
'1 cup (chá) sugar'
'1 tablespoon grated lemon zest'
'1 1/2 cups plain yogurt'
''
Custard
'1/2 cup (chá) water'
'1/2 cup (chá) sugar'
Sesame seeds of goiabas
''
Accompaniment
'Form for pudding (1 liter)'
'1'
Deseed the goiabas
Separate the pulp from the sesame seeds and reserve separately
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''
'2'
Dust gelatin with water and let it hydrate for three minutes
Heat low and stir until completely dissolved
Remove
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'3'
In a blender, combine dissolved gelatin, pulp, sugar, lemon zest, and yogurt, and blend well
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'4'
Place the mixture in the mold and refrigerate until firm
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Custard
'1'
Sift reserved sesame seeds through a sieve
To the obtained juice add water and sugar
Mix and boil for one minute, stirring constantly
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Remove from heat and let it cool
Dismantle the mousse and serve with spoonfuls of custard.
