Café Pudding

1

Melt 1 cup of sugar in a pan and grease the bottom and sides of a baking dish with it. Reserve

2

Fervently whisk together 3 cups of milk, 1 cup of strong coffee, 1 teaspoon of vanilla extract, and a pinch of salt. Reserve

3

Beat 6 large egg yolks and 4 large egg whites until smooth

Add the remaining sugar and beat well

Gradually add the hot coffee-milk mixture while continuously whisking, without stopping

4

Pour into the reserved baking dish and bake in a moderate oven, covered with aluminum foil, for about 45 minutes or until set

Let it cool.