1 cup of cacao whipped cream
One-third of a highball glass capacity of chocolate ice cream
1 cup of milk
Mineral water
1 cup of cacao whipped cream
One-third of a highball glass capacity of chocolate ice cream
1 cup of milk
Mineral water
Combine the cacao whipped cream and chocolate ice cream in a highball glass
Add milk and fill with mineral water
Optional: Top with a tablespoon of whipped cream