Crystalized Absorption

Cut the absorption into 4 cm cubes and cook with a little water until it becomes soft but still holds its shape

In another pan, create a syrup with the water and sugar to a thread-like consistency

When ready, add the vanilla extract and mix well

Combine the cooked absorption, well drained and still warm, stirring delicately, and let it simmer over low heat until it starts to thicken

Remove the cubes from the pan and place them on a lightly greased surface

When they are well dried on one side, turn them and let them dry on the other side.