Stuffed Zucchini Bakes

Name: Stuffed Zucchini Bakes
Yield: 6
Ingredients: 6 Brazilian zucchinis; Salt to taste; 1 can of tuna; 3 tablespoons of mayonnaise; Shredded mozzarella cheese; Chopped salsa

1
6 Brazilian zucchinis
2
Salt to taste
3
1 can of tuna
4
3 tablespoons of mayonnaise
5
Shredded mozzarella cheese
6
Chopped salsa

Ingredients

1
6 Brazilian zucchinis
2
Salt to taste
3
1 can of tuna
4
3 tablespoons of mayonnaise
5
Shredded mozzarella cheese
6
Chopped salsa

Directions

1
1 Preheat the oven to 400°F (200°C)
2
Cut off the ends of the zucchinis
3
Remove some of the pulp from the hollowed-out part and cook them for three minutes in boiling water with salt
4
Drain
5
2 In a bowl, mix well the finely chopped zucchini, tuna, and mayonnaise
6
Stuff the zucchinis and cover with mozzarella cheese
7
3 Place in a baking dish lightly greased with oil
8
4 Bake until the cheese melts
9
Sprinkle with salsa and serve immediately with white rice.