Stuffed Zucchini

Wash the zucchinis, cut them in half and remove the pulp, leaving a 0.5 cm border

Pie the flesh and reserve it

Boil the zucchinis and cook them

After that, place them in an ice bath

Remove the tomato skin and seeds and dice it into cubes

In a pan, combine the ground beef, chopped zucchini pulp, onion, garlic, tomato cubes, tomato puree, coriander seeds, and parsley

Refine the mixture

Take the zucchinis out of the ice bath and fill them up

After that, dust each zucchini with breadcrumbs and put it in the oven.