Spinach Quiche

Pastry Dough

Prepare the pastry dough according to page 63 instructions

Line the bottom and sides of the pans

Pierce the pastry in several places

Cover with aluminum foil and bake for five minutes

Remove the foil and continue baking for another ten minutes or until golden brown

Remove from oven

Filling

1

Drain excess moisture from the spinach

2

Finely chop the spinach and reserve

In a skillet, combine olive oil, onion, and garlic

Cook over medium heat, stirring occasionally, for four minutes

Add the spinach and salt

Stir and cook for one minute

Let cool

2

Preheat oven to medium temperature

Combine eggs, heavy cream, and lemon juice with the spinach

Mix well

Distribute the filling into the pans and bake for 25 minutes or until firm.