2 tablespoons of olive oil
1 mashed garlic clove
2 cups of chopped flowered chard leaves like beet greens
to taste salt
2 tablespoons of olive oil
1 mashed garlic clove
2 cups of chopped flowered chard leaves like beet greens
to taste salt
Fry the garlic in the olive oil until golden brown
Add the chard leaves and to taste salt
Sauté for 2 minutes
Serves 4 people
Serve as a side dish with meats or poultry.
