Roasted Chard

Name: Roasted Chard
Yield: 8
Ingredients: 8 leaves of chard, chopped and wilted; 8 potatoes; '1/2 tablespoon unsalted butter', '2 tablespoons grated Parmesan cheese'

1
8 leaves of chard, chopped and wilted
2
8 potatoes
3
'1/2 tablespoon unsalted butter', '2 tablespoons grated Parmesan cheese'

Ingredients

1
8 leaves of chard, chopped and wilted
2
8 potatoes
3
'1/2 tablespoon unsalted butter', '2 tablespoons grated Parmesan cheese'

Directions

1
Boil the potatoes in salted water until tender
2
Drain and mash with a fork
3
Set aside
4
Melt the butter and sauté the chopped onion
5
Add the mashed potato, chard, and sprinkle with Parmesan cheese
6
Mix delicately and transfer to a greased baking dish
7
Top with puffed pastry cubes and bake in a preheated oven at 375°F for 15 minutes
8
Serve with roasted chicken or beef.