Tomato Chutney with Garlic

Name: Tomato Chutney with Garlic
Ingredients: 15 large and ripe tomatoes, seeded and chopped; 4 to 6 cloves of garlic, peeled and minced; 2 cups of cucumber, seeded and chopped; 1 1/2 cups of onion, seeded and chopped; 1 1/2 cups of red bell pepper, seeded and chopped; 1 cup of raisins, seeded; 3 tablespoons of all-purpose flour; 1 red chili pepper; 1 minced clove of garlic; 1 tablespoon of ginger paste; 1 teaspoon of salt; 1/2 teaspoon of cinnamon; 3 cups of vinegar

1
15 large and ripe tomatoes, seeded and chopped
2
4 to 6 cloves of garlic, peeled and minced
3
2 cups of cucumber, seeded and chopped
4
1 1/2 cups of onion, seeded and chopped
5
1 1/2 cups of red bell pepper, seeded and chopped
6
1 cup of raisins, seeded
7
3 tablespoons of all-purpose flour
8
1 red chili pepper
9
1 minced clove of garlic
10
1 tablespoon of ginger paste
11
1 teaspoon of salt
12
1/2 teaspoon of cinnamon
13
3 cups of vinegar

Ingredients

1
15 large and ripe tomatoes, seeded and chopped
2
4 to 6 cloves of garlic, peeled and minced
3
2 cups of cucumber, seeded and chopped
4
1 1/2 cups of onion, seeded and chopped
5
1 1/2 cups of red bell pepper, seeded and chopped
6
1 cup of raisins, seeded
7
3 tablespoons of all-purpose flour
8
1 red chili pepper
9
1 minced clove of garlic
10
1 tablespoon of ginger paste
11
1 teaspoon of salt
12
1/2 teaspoon of cinnamon
13
3 cups of vinegar

Directions

1
Combine all ingredients and cook until thickened (about 1/2 to 2 hours)
2
When the mixture starts to thicken, stir frequently to prevent it from sticking to the bottom of the pan
3
Pour still hot into sterilized jars, leaving about 6 mm of space at the top
4
Cook in a water bath for about 10 minutes
5
Fill 4 jars with 500g each
6
Use as an accompaniment to meat

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