2 fillets of smoked mackerel
2 cooked beetroots, grated into thick strips
1 small celery root, peeled and grilled
1 red onion, thinly sliced
1 lime
1 minced garlic clove or crushed
salt and black pepper
1 tablespoon of grated horseradish cream mixed with 50g of dry mustard
2 fillets of smoked mackerel
2 cooked beetroots, grated into thick strips
1 small celery root, peeled and grilled
1 red onion, thinly sliced
1 lime
1 minced garlic clove or crushed
salt and black pepper
1 tablespoon of grated horseradish cream mixed with 50g of dry mustard
Combine the beetroot and celery root with the onions, lime juice, and garlic, season and reserve
Remove the skin from the mackerel fillets
Spread a good layer of salad over the plate, place the smoked mackerel on top, and finish with the horseradish cream
