1 kg of carrots
400 g of water
300 g of glucose
1 g of tartar cream
1 kg of carrots
400 g of water
300 g of glucose
1 g of tartar cream
In a stainless steel or copper pan, combine the glucose, carrots, and water
Hold over medium heat, occasionally removing any impurities that form on the sides of the pan with a damp brush
When boiling, add the tartar cream dissolved in a little water
As it reaches 140°C temperature, add the food coloring to achieve the desired color
Remove from heat when it reaches 165°C temperature
Pour the syrup onto a silicone mat
Shape into a consistent ball
Keep warm with the help of a lamp
Pull the carrot and shape into the desired forms
The formed pieces will bond together through direct heat, with minimal effort.
