Cocoa Fudge Balls

Name: Cocoa Fudge Balls
Yield: 50
Ingredients: Bombom; 1/2 kg of cocoa fudge; 1/2 kg of chopped nuts; 3 cans of sweetened condensed milk; Covering; 1/2 kg of milk chocolate; Accessory; Wax paper

1
Bombom
2
1/2 kg of cocoa fudge
3
1/2 kg of chopped nuts
4
3 cans of sweetened condensed milk
5
Covering
6
1/2 kg of milk chocolate
7
Accessory
8
Wax paper

Ingredients

1
Bombom
2
1/2 kg of cocoa fudge
3
1/2 kg of chopped nuts
4
3 cans of sweetened condensed milk
5
Covering
6
1/2 kg of milk chocolate
7
Accessory
8
Wax paper

Directions

1
In a saucepan, place the sweetened condensed milk and bring to medium heat until it forms a crust at the bottom
2
Let it cool, remove half a spoonful, knead with your fingers, and roll in chopped nuts
3
Filling with one tablespoon of cocoa fudge
4
Shape into a ball and close
5
Dip in chopped nuts and let dry for the next day
6
Melt the milk chocolate in a water bath and dip the balls
7
Let it dry on a smooth, cool surface and then wrap in wax paper.