Note: This recipe does not include ingredient quantities. It's easier to use ripe guavas and measure the puree after cooking the fruit.
Ripe Guavas
Sugar
Lime Juice
Note: This recipe does not include ingredient quantities. It's easier to use ripe guavas and measure the puree after cooking the fruit.
Ripe Guavas
Sugar
Lime Juice
Cut the guavas into chunks without peeling or removing seeds, and place them in a pot with a little water
Allow it to boil and cook until they are tender
Strain through a sieve
Mash the pulp
For each cup of pulp, add 3/4 cup of sugar
For each cup of pulp, add 1 tablespoon of lime juice
Bring to a low heat again and cook for about an hour, stirring occasionally
Place in sterilized jars and seal tightly
Note: When preparing this dessert, use a long-handled wooden spoon or tie a cloth around your arm to avoid splashes on your skin
Reference value: For 1.8 kg of guavas, the yield is 4 cups, or 1 liter
Total calories per tablespoon: 61.
