15 blackberries
2 tablespoons of heavy cream
1 unsweetened gelatin
1 tablespoon of vanilla extract
2 cups of water
2 egg whites
1 teaspoon of cocoa powder
15 blackberries
2 tablespoons of heavy cream
1 unsweetened gelatin
1 tablespoon of vanilla extract
2 cups of water
2 egg whites
1 teaspoon of cocoa powder
Cook the blackberries without pits for ten minutes in a cup of water
Dissolve the gelatin in another cup of cold water
Blend the gelatin and blackberries in a blender with the vanilla extract and cocoa powder
Mix the liquids delicately with the egg whites and add the heavy cream
Refrigerate.
