Mediterranean Artichoke with Farofa

Name: Mediterranean Artichoke with Farofa
Yield: 4
Ingredients: "4 fresh artichokes"; "600 g of French bread"; "3 cloves of garlic"; "1 tomato, peeled and seeded"; "100 g of canned anchovy, chopped"; "100 g of black olive, chopped"; "20 ml of olive oil"; "100 g of grated Parmesan cheese"

1
"4 fresh artichokes"
2
"600 g of French bread"
3
"3 cloves of garlic"
4
"1 tomato, peeled and seeded"
5
"100 g of canned anchovy, chopped"
6
"100 g of black olive, chopped"
7
"20 ml of olive oil"
8
"100 g of grated Parmesan cheese"

Ingredients

1
"4 fresh artichokes"
2
"600 g of French bread"
3
"3 cloves of garlic"
4
"1 tomato, peeled and seeded"
5
"100 g of canned anchovy, chopped"
6
"100 g of black olive, chopped"
7
"20 ml of olive oil"
8
"100 g of grated Parmesan cheese"

Directions

1
Cook the artichokes whole with salt, lemon, and vinegar for 30 minutes. Reserve
2
Roast the French bread in the oven until dry
3
After cooling, pass through a coarse grater. Reserve
4
In a pan, heat the olive oil and garlic
5
Add the anchovy and tomato
6
Remove from heat and let cool
7
Combine the chopped black olives, grated bread, and mix well
8
Stuff the artichokes with the farofa mixture
9
Top with grated Parmesan cheese and bake in the oven to gratinate.