Snap Bean Soup

Name: Snap Bean Soup
Yield: 3
Ingredients: 1 can of snap beans; 1 medium onion, cut into pieces; 2 cups of scalded milk; 2 tablespoons of salt; 1/4 teaspoon of black pepper

1
1 can of snap beans
2
1 medium onion, cut into pieces
3
2 cups of scalded milk
4
2 tablespoons of salt
5
1/4 teaspoon of black pepper

Ingredients

1
1 can of snap beans
2
1 medium onion, cut into pieces
3
2 cups of scalded milk
4
2 tablespoons of salt
5
1/4 teaspoon of black pepper

Directions

1
Mix the snap beans with the onion
2
Simmer for 10 minutes over low heat
3
Remove from heat and blend in a blender with the milk
4
Bring to a simmer again, season with salt and black pepper
5
Do not let it boil
6
Serve hot in thermoses every 3 hours.

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