Caramelized Carrots

Name: Caramelized Carrots
Total time: 30 min
Yield: 4
Ingredients: 6 carrots; 8 chopped onions; 3 tablespoons of sugar; 2 sprigs of thyme; 3 tablespoons of butter; Salt and black pepper to taste

1
6 carrots
2
8 chopped onions
3
3 tablespoons of sugar
4
2 sprigs of thyme
5
3 tablespoons of butter
6
Salt and black pepper to taste

Ingredients

1
6 carrots
2
8 chopped onions
3
3 tablespoons of sugar
4
2 sprigs of thyme
5
3 tablespoons of butter
6
Salt and black pepper to taste

Directions

1
Peel the carrots and cut them into similar sizes as the onions
2
Place the carrots and onions in a large non-stick skillet, forming only one layer
3
Season with salt, add 1 sprig of thyme, sugar, and butter
4
Cover the skillet and cook over low heat for approximately 25 minutes
5
Shake the skillet occasionally during cooking
6
Remove from heat, season with black pepper, and sprinkle with remaining thyme leaves
7
Mix well and let it rest for about 5 minutes
8
Serve as a side dish to accompany general meats.