1 eggplant, peeled and cut into cubes
Dietary salt and pepper to taste
1 tablespoon of olive oil
1 minced garlic clove
2 slices of light bread
1 eggplant, peeled and cut into cubes
Dietary salt and pepper to taste
1 tablespoon of olive oil
1 minced garlic clove
2 slices of light bread
Season the eggplant with dietary salt and pepper to taste, then sauté it in olive oil with garlic until it becomes a puree
Wait for it to cool completely
Place the puree on 1 slice of bread and cover with the other
The appearance of this filling resembles that of authentic caviar.
