1 tablespoon of unflavored gelatin
1 tablespoon of salt
1/2 tablespoon of paprika
1/2 tablespoon of mustard
3/4 cup of cold skimmed milk
2 soup spoons of lemon juice
1 tablespoon of unflavored gelatin
1 tablespoon of salt
1/2 tablespoon of paprika
1/2 tablespoon of mustard
3/4 cup of cold skimmed milk
2 soup spoons of lemon juice
Soak the gelatin in a little water and dissolve it over simmering water
Mix all ingredients together
Refrigerate until slightly thickened
Beat well
If too thick, you can add more cold skimmed milk
Serve this condiment over lettuce leaves.