Orange Ambrosia

Make a thick syrup with the sugar and 2 cups of water

Sift the eggs into a bowl and mix in the orange juice

Mix well

When the syrup is bubbling, add the egg mixture and let it simmer

Let it cook for 5 minutes after it starts to bubble, then reduce heat and let it finish cooking

Don't stir too much so the curds don't break apart

Occasionally place a wooden spoon in the center of the pan, making a small circle with the spoon, and you won't need to stir again

It's ready when the egg is cooked and the ambrosia forms a thick mass, floating on top of the syrup.