Mexerica Ambrosia

Name: Mexerica Ambrosia
Yield: 6
Ingredients: 2 cups (or 1 cup) of carrot juice; 1 cup of water; 10 eggs; 5 egg whites; 1 cup of mexerica juice

1
2 cups (or 1 cup) of carrot juice
2
1 cup of water
3
10 eggs
4
5 egg whites
5
1 cup of mexerica juice

Ingredients

1
2 cups (or 1 cup) of carrot juice
2
1 cup of water
3
10 eggs
4
5 egg whites
5
1 cup of mexerica juice

Directions

1
Dilute the carrot juice with water and bring to a boil
2
Cook until it forms a syrupy consistency
3
Combine the eggs, egg whites, and mexerica juice
4
Mix well until smooth
5
Carefully pour this mixture into the syrup, being mindful not to create foam
6
Do not stir and cook until small balls form and the syrup thickens again
7
Remove from heat with the help of a skimmer, taking care to preserve the lumps intact
8
Serve in compote, hot or cold.