Milk Pudding

Preheat the oven to 350°F (moderate heat)

In a saucepan, melt 2 cups of sugar with the water and let it simmer until caramelized

Spread the caramel in a 9-inch round baking dish with a hole in the center. Reserve

In a bowl, whisk together the eggs, egg yolks, and remaining sugar, milk, and vanilla extract

Pour the mixture carefully into the prepared baking dish and cover with aluminum foil

Bake in a water bath at 350°F for 1 hour or until a knife inserted near the edge comes out clean

Let it cool to room temperature and refrigerate for at least 3 hours or overnight

Before serving, dip the baking dish into hot water and run a knife around the edges

Turn the pudding over onto a plate, and unmold

Serve warm or chilled

219 calories per serving