15 yellow plums
1 cup of water
1 cup of white wine
2 sprigs of mint
12 envelopes of pectin
15 yellow plums
1 cup of water
1 cup of white wine
2 sprigs of mint
12 envelopes of pectin
Carefully remove the peel and pits from the plums
In a pot, combine the water, white wine, and mint
Bring to a boil and let simmer; add the plums and cook until the syrup thickens
Remove from heat, add the pectin
Serve at room temperature.
