Salted Almonds

Name: Salted Almonds
Yield: 12
Ingredients: Ingredients:; 500g of raw almonds without shells and skins; 1/2 cup of water; 3 tablespoons (scoop) of salt

1
Ingredients:
2
500g of raw almonds without shells and skins
3
1/2 cup of water
4
3 tablespoons (scoop) of salt

Ingredients

1
Ingredients:
2
500g of raw almonds without shells and skins
3
1/2 cup of water
4
3 tablespoons (scoop) of salt

Directions

1
Preparation:
2
Set the oven to medium temperature
3
In a baking dish, place the almonds and bake for 30 minutes or until they start to toast
4
Mix the water with the salt, add it to the almonds, and stir
5
Continue baking, stirring occasionally, for 10 minutes or until dry
6
Remove from the oven and let cool.