Rice Ring

Name: Rice Ring
Yield: 6
Ingredients: 6 cups of cooked and warm rice; '1/4 cup of chopped parsley; 3 tablespoons (of soup) butter or margarine

1
6 cups of cooked and warm rice
2
'1/4 cup of chopped parsley
3
3 tablespoons (of soup) butter or margarine

Ingredients

1
6 cups of cooked and warm rice
2
'1/4 cup of chopped parsley
3
3 tablespoons (of soup) butter or margarine

Directions

1
About 5 minutes before serving, grease a round mold with a hole
2
In a large bowl, mix all the ingredients together
3
Place it in the mold and press lightly
4
Let it rest for about 1 minute
5
Release the edges
6
Flip it onto a plate
7
Serve in 6 portions.

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