Cheese Ring

Grease a large baking dish

Dust with flour and remove excess

Place a round 22cm cake pan upside down over the dish to mark a circle

Preheat oven to hot (220°C)

Prepare bombolinis dough, adding black pepper with the flour and plate cheese after the eggs

Make mounds using 1/4 cup as a measure, inside the circle

Mounds should touch each other

Brush with beaten egg

Bake for 30 minutes

Pierce ring in various places with a sharp knife to allow steam to escape

Bake for an additional 5 minutes

Serve warm or at room temperature as a snack, cut into pieces

Or cut the ring in half (horizontally) and fill with meat or creamy fish

In this case, serve hot as a main course, cutting into serving portions for 8 people