Cognac Aperitif

Name: Cognac Aperitif
Ingredients: Ice cubes; 1 1/4 measure of Cognac; 1 egg; 1/2 teaspoon of nutmeg; Ground cinnamon

1
Ice cubes
2
1 1/4 measure of Cognac
3
1 egg
4
1/2 teaspoon of nutmeg
5
Ground cinnamon

Ingredients

1
Ice cubes
2
1 1/4 measure of Cognac
3
1 egg
4
1/2 teaspoon of nutmeg
5
Ground cinnamon

Directions

1
Combine all the ingredients in a blender and blend well
2
Pour into champagne flutes and sprinkle with cinnamon
3
Serve 1 dose.

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