Peel 4 to 5 apples, cut them into slices and place them in a rectangular baking dish greased. Sprinkle with lemon juice and a bit of grated lemon. Now, using two knives, mix in:
1 cup all-purpose flour
1 cup black or common sugar
1 1/2 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
Peel 4 to 5 apples, cut them into slices and place them in a rectangular baking dish greased. Sprinkle with lemon juice and a bit of grated lemon. Now, using two knives, mix in:
1 cup all-purpose flour
1 cup black or common sugar
1 1/2 tablespoons unsalted butter
1/2 teaspoon salt
1 teaspoon ground cinnamon
Spread this mixture (it should have a granular consistency) over the apples and bake in a moderate oven for about 30 minutes
Serve warm and remove the syrup from a cold can of whipped cream
In each small cup, place a portion covered with a layer of chilled heavy cream, to which 2 beaten egg whites have been added, along with 4 tablespoons sugar
