Avocado Cream with Gelatin

Name: Avocado Cream with Gelatin
Yield: 2
Ingredients: 1/2 cup of freshly squeezed lime-orange juice; 1/2 teaspoon unflavored gelatin; 1 tablespoon cornstarch; For the cream; 1/2 small ripe avocado; 1/2 tablespoon freshly squeezed lemon juice; 1/4 cup freshly squeezed lime-orange juice; 2 tablespoons cornstarch

1
1/2 cup of freshly squeezed lime-orange juice
2
1/2 teaspoon unflavored gelatin
3
1 tablespoon cornstarch
4
For the cream
5
1/2 small ripe avocado
6
1/2 tablespoon freshly squeezed lemon juice
7
1/4 cup freshly squeezed lime-orange juice
8
2 tablespoons cornstarch

Ingredients

1
1/2 cup of freshly squeezed lime-orange juice
2
1/2 teaspoon unflavored gelatin
3
1 tablespoon cornstarch
4
For the cream
5
1/2 small ripe avocado
6
1/2 tablespoon freshly squeezed lemon juice
7
1/4 cup freshly squeezed lime-orange juice
8
2 tablespoons cornstarch

Directions

1
In a small bowl, mix the lime-orange juice with the gelatin and let it hydrate for a few minutes
2
Add the cornstarch and heat it over low heat in a double boiler, stirring until the gelatin is fully dissolved
3
Pour the mixture into a small mold or tray and refrigerate until the gelatin sets
4
Prepare the cream Just before serving, blend the avocado with the remaining ingredients in a blender and divide into small cups
5
With various-shaped molds, cut the gelatin and place it over the cream, serving immediately.

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