Pineapple and Coconut Frappé

Name: Pineapple and Coconut Frappé
Yield: 10
Ingredients: "2 cups of skim milk"; "1 cup of coconut milk"; "4 large egg yolks"; "2 1/2 teaspoons of cornstarch"; "3/4 cup of pineapple juice"; "1 cup of plain low-fat yogurt"; "40 envelopes of whipping cream"

1
"2 cups of skim milk"
2
"1 cup of coconut milk"
3
"4 large egg yolks"
4
"2 1/2 teaspoons of cornstarch"
5
"3/4 cup of pineapple juice"
6
"1 cup of plain low-fat yogurt"
7
"40 envelopes of whipping cream"

Ingredients

1
"2 cups of skim milk"
2
"1 cup of coconut milk"
3
"4 large egg yolks"
4
"2 1/2 teaspoons of cornstarch"
5
"3/4 cup of pineapple juice"
6
"1 cup of plain low-fat yogurt"
7
"40 envelopes of whipping cream"

Directions

1
"Heat a pan with 1/3 of the milk, coconut milk, egg yolks, and cornstarch; stir until thickened"
2
"Remove from heat and let cool"
3
"Then, add pineapple juice and blend in a liquidizer; transfer to a container and mix yogurt, whipped cream, and egg whites"
4
"Place in the freezer for 2 to 3 hours."
5
"When serving, blend with the remaining milk"

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