Fruit Platter (Papaya Delight)

Name: Fruit Platter
Ingredients: The sweet flavors of Tahiti are present in these ingredients: to thicken, they use arrowroot and take advantage of tropical fruits.; 2 medium papayas; 6 bananas; 1 can of mango puree; 3 cups of diced pineapple; 3 cups of pineapple juice; 2 cups of sugar; 1 cup of arrowroot; coconut milk

1
The sweet flavors of Tahiti are present in these ingredients: to thicken, they use arrowroot and take advantage of tropical fruits.
2
2 medium papayas
3
6 bananas
4
1 can of mango puree
5
3 cups of diced pineapple
6
3 cups of pineapple juice
7
2 cups of sugar
8
1 cup of arrowroot
9
coconut milk

Ingredients

1
The sweet flavors of Tahiti are present in these ingredients: to thicken, they use arrowroot and take advantage of tropical fruits.
2
2 medium papayas
3
6 bananas
4
1 can of mango puree
5
3 cups of diced pineapple
6
3 cups of pineapple juice
7
2 cups of sugar
8
1 cup of arrowroot
9
coconut milk

Directions

1
Halve the papaya and remove the seeds
2
Remove the banana peels and place them in a bowl with the papaya and mash well
3
Drain the mango puree and reserve the liquid
4
Combine the bananas and papaya, then mash everything together again
5
Add the diced pineapple and pineapple juice
6
Mix well
7
Add the sugar and mix until combined
8
Mix the arrowroot with the mango puree liquid and add to the mixture
9
Pour into a baking dish or use individual abaca shells and bake for 45 minutes to 1 hour, or until lightly browned
10
Serve with coconut milk.