Pears with Parmesan

Lave the pears in cold running water with a vegetable brush

With a sharp knife, cut the fruits in half lengthwise and discard the seeds

With a spoon, remove some of the pulp and reserve separately the pulp and the skin

In a bowl, mix the yolks with the ricotta

Add the grated cheese, the pulp, and set aside

Season with salt, black pepper, and nutmeg

Set aside

Beat the whites until stiff and add delicately to the cheese mixture

Stuff the cavity of the pears

Arrange the pear halves in a refrigerator and bake at medium heat for a few minutes

Remove from oven and let it cool down

Serve dusted with grated cheese, if desired.