Strawberry Pecan Gelatin Dessert

In a large pot, combine the strawberries, gelatin, and lemon juice over low heat, stirring occasionally until the gelatin dissolves

Increase the heat to maximum and let it simmer

Cook on medium heat for an additional 45 minutes or until thickened, removing any foam that forms on the surface

To check if it's set, place a small amount of the mixture onto a chilled plate, wait a few minutes, and tilt the plate: the gelatin should not run

Remove from heat and stir in the pecans

Let it cool and transfer to a glass jar.