Smoked Salmon with Horseradish Sauce ("Russian-style Smoked Salmon")

Name: Smoked Salmon with Horseradish Sauce
Ingredients: 2 cans of Matjes-style smoked salmon; 200 to 300g of mayonnaise; 100g of whipped heavy cream; 1 tablespoon of mustard; 1 tablespoon of grated horseradish; 150g of pickled beets; 150g of fresh cucumber, diced; 100g of finely chopped scallions; 1 to 2 tablespoons of capers

1
2 cans of Matjes-style smoked salmon
2
200 to 300g of mayonnaise
3
100g of whipped heavy cream
4
1 tablespoon of mustard
5
1 tablespoon of grated horseradish
6
150g of pickled beets
7
150g of fresh cucumber, diced
8
100g of finely chopped scallions
9
1 to 2 tablespoons of capers

Ingredients

1
2 cans of Matjes-style smoked salmon
2
200 to 300g of mayonnaise
3
100g of whipped heavy cream
4
1 tablespoon of mustard
5
1 tablespoon of grated horseradish
6
150g of pickled beets
7
150g of fresh cucumber, diced
8
100g of finely chopped scallions
9
1 to 2 tablespoons of capers

Directions

1
Drain the salmon fillets and cut them into regular pieces
2
If possible, place them on several layers of paper towels
3
Mix the mayonnaise, whipped heavy cream, mustard, horseradish, and spread at the bottom of a dish
4
Arrange the salmon pieces over the mixture and cover with pickled beets, cucumber, scallions, and capers

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