Aromatic Rice

Name: Aromatic Rice
Yield: 8
Ingredients: '2 tablespoons of olive oil'; '1 tablespoon of finely chopped garlic'; '2 tablespoons of finely chopped onion'; 'Spices to taste (star anise, coriander, pepper, and cardamom)'; '1 1/2 cups cooked rice'; '2 1/2 cups vegetable broth'; 'Salt and pepper to taste'; '100g of hazelnuts'

1
'2 tablespoons of olive oil'
2
'1 tablespoon of finely chopped garlic'
3
'2 tablespoons of finely chopped onion'
4
'Spices to taste (star anise, coriander, pepper, and cardamom)'
5
'1 1/2 cups cooked rice'
6
'2 1/2 cups vegetable broth'
7
'Salt and pepper to taste'
8
'100g of hazelnuts'

Ingredients

1
'2 tablespoons of olive oil'
2
'1 tablespoon of finely chopped garlic'
3
'2 tablespoons of finely chopped onion'
4
'Spices to taste (star anise, coriander, pepper, and cardamom)'
5
'1 1/2 cups cooked rice'
6
'2 1/2 cups vegetable broth'
7
'Salt and pepper to taste'
8
'100g of hazelnuts'

Directions

1
'Heat the olive oil in a pan, sauté the garlic and onion.'
2
'Add the spices and stir for 30 seconds.'
3
'Add the rice and continue stirring for two minutes.'
4
'Cover with vegetable broth and cook for 15 minutes, or until all the liquid evaporates.'
5
'Season with salt and pepper, garnish with hazelnuts, and serve.'
6
'This dish pairs well with cheese.'