Aromatic Rice

Name: Aromatic Rice
Yield: 8
Ingredients: 1 1/2 cups of rice; a blend of spices to taste (star anise, ground cumin, peppercorns, and cardamom); 100 g of hazelnuts; 2 tablespoons of olive oil; 2 1/2 cups of vegetable broth; 1 tablespoon of minced garlic; 2 tablespoons of chopped onion; to taste salt

1
1 1/2 cups of rice
2
a blend of spices to taste (star anise, ground cumin, peppercorns, and cardamom)
3
100 g of hazelnuts
4
2 tablespoons of olive oil
5
2 1/2 cups of vegetable broth
6
1 tablespoon of minced garlic
7
2 tablespoons of chopped onion
8
to taste salt

Ingredients

1
1 1/2 cups of rice
2
a blend of spices to taste (star anise, ground cumin, peppercorns, and cardamom)
3
100 g of hazelnuts
4
2 tablespoons of olive oil
5
2 1/2 cups of vegetable broth
6
1 tablespoon of minced garlic
7
2 tablespoons of chopped onion
8
to taste salt

Directions

1
In a saucepan, heat the olive oil, sauté the garlic and onion
2
Add the spices and stir for 30 seconds
3
Combine the rice and continue stirring for 2 minutes
4
Cover with vegetable broth and cook for 15 minutes, until all the liquid is absorbed
5
Season with salt and pepper, garnish with hazelnuts, and serve.

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