1 bunch of kale
1 clove of garlic
1/4 cup of olive oil
1 tablespoon of vinegar
Salt and pepper to taste
1 bunch of kale
1 clove of garlic
1/4 cup of olive oil
1 tablespoon of vinegar
Salt and pepper to taste
Separate the inner, more tender leaves from the outer leaves of the kale
Chop the outer leaves coarsely and tear the inner leaves into smaller pieces
Mince a garlic clove and rub it on the bowl in which you'll be serving the salad
Assemble the kale in the bowl and season to taste
