Chicken and Rice

Name: Chicken and Rice
Yield: 6
Ingredients: "4 cups of chicken broth (2 tablets dissolved)"; "1 cup of rice"; "1 cup of diced tomato without seeds"; "1/2 cup of small black olives"; "1/2 cup of red bell pepper chopped"; "1/4 cup of oil"; "1/4 cup of chopped fresh parsley"; "1/4 cup of green bell pepper chopped"; "1 tablespoon of salt"; "3 cloves of garlic minced"; "2 boneless, skinless chicken breasts cut into strips"; "1 medium onion chopped"; "Salt to taste"

1
"4 cups of chicken broth (2 tablets dissolved)"
2
"1 cup of rice"
3
"1 cup of diced tomato without seeds"
4
"1/2 cup of small black olives"
5
"1/2 cup of red bell pepper chopped"
6
"1/4 cup of oil"
7
"1/4 cup of chopped fresh parsley"
8
"1/4 cup of green bell pepper chopped"
9
"1 tablespoon of salt"
10
"3 cloves of garlic minced"
11
"2 boneless, skinless chicken breasts cut into strips"
12
"1 medium onion chopped"
13
"Salt to taste"

Ingredients

1
"4 cups of chicken broth (2 tablets dissolved)"
2
"1 cup of rice"
3
"1 cup of diced tomato without seeds"
4
"1/2 cup of small black olives"
5
"1/2 cup of red bell pepper chopped"
6
"1/4 cup of oil"
7
"1/4 cup of chopped fresh parsley"
8
"1/4 cup of green bell pepper chopped"
9
"1 tablespoon of salt"
10
"3 cloves of garlic minced"
11
"2 boneless, skinless chicken breasts cut into strips"
12
"1 medium onion chopped"
13
"Salt to taste"

Directions

1
"1
2
Sear the onion and garlic in oil over high heat for 2 minutes."
3
"2
4
Add the chicken seasoned with salt and sauté, stirring, until browned
5
Set aside
6
Repeat this process until all the chicken is cooked."
7
"3
8
Return all the chicken to the wok"
9
"4
10
Add the bell peppers, rice, and 1 cup of chicken broth
11
Cook, stirring occasionally, for 20 minutes or until the rice is cooked and tender
12
Add more broth as needed."
13
"5
14
Combine the parsley and tomato
15
Mix well"
16
"6
17
Serve with black olives on top"