Couve Greens with Rice

Name: Couve Greens with Rice
Yield: 2
Ingredients: 2 cups of water; 1 cup of chopped couve greens; 1/2 cup of rice; 1/2 cup of coconut milk; 3 tablespoons of olive oil; 1 teaspoon of pepper sauce; 1 teaspoon of salt; 1 large onion, finely chopped

1
2 cups of water
2
1 cup of chopped couve greens
3
1/2 cup of rice
4
1/2 cup of coconut milk
5
3 tablespoons of olive oil
6
1 teaspoon of pepper sauce
7
1 teaspoon of salt
8
1 large onion, finely chopped

Ingredients

1
2 cups of water
2
1 cup of chopped couve greens
3
1/2 cup of rice
4
1/2 cup of coconut milk
5
3 tablespoons of olive oil
6
1 teaspoon of pepper sauce
7
1 teaspoon of salt
8
1 large onion, finely chopped

Directions

1
1
2
Heat the olive oil in a medium saucepan over medium heat
3
2
4
Add the salt and onion and sauté quickly
5
3
6
Add the couve greens and rice and stir
7
4
8
Cook, stirring occasionally, for five minutes
9
5
10
Pour in the water and coconut milk and let it simmer
11
6
12
Reduce heat, cover the saucepan and cook for another 20 minutes or until the rice is tender
13
7
14
Add the pepper sauce, stir quickly and serve.