500g of rice
500g of crab meat
2 chopped onions
2 ripe tomatoes
3 tablespoons of tomato extract
4 cloves of garlic
3 tablespoons of butter
to taste salt
4 tablespoons of olive oil for frying the rice
500g of rice
500g of crab meat
2 chopped onions
2 ripe tomatoes
3 tablespoons of tomato extract
4 cloves of garlic
3 tablespoons of butter
to taste salt
4 tablespoons of olive oil for frying the rice
Season the crab with onions, tomatoes, tomato extract, garlic, and salt
Fry in butter
Cook the rice in water and salt
When it starts to dry, add the crab and stir-fry
This is also done with shrimp and sururu, 12 portions.
