Sweet Rice with Lemon

1 In a large saucepan with four cups of water, cook the rice over medium heat, stirring occasionally with a wooden spoon, until it becomes soft

Achieve this by adding the condensed milk and milk, stirring constantly, until the mixture becomes creamy

2 Meanwhile, in a blender, beat the eggs until they become light and fluffy

Reduce the heat, add the egg mixture to the saucepan with the rice, and stir delicately until it starts to simmer

3 Remove from the heat, add the lemon zest and butter, stirring with a wooden spoon

Transfer to a serving dish, dust with sugar, let cool, and serve.