Sweet Rice Pudding with Passionfruit

Place the well-rinsed rice in a pot and add two cups of water

Cook over low heat until all the water has evaporated

Mix the passionfruit juice with the sugar and remaining water, then add it to the rice

Add the milk and cook over low heat, stirring occasionally with a wooden spoon, until the rice becomes soft and forms a creamy consistency

Dust with cinnamon and mix well

Distribute in individual serving cups and refrigerate

Serve chilled, garnished with passionfruit seeds.