Coconut Pudding

Name: Coconut Pudding
Yield: 8
Ingredients: 1 can of condensed milk; 1 can of coconut cream (can be with whey); 1 can of milk (use the condensed milk can as a measure) or 200 ml of coconut milk; 1 box of marshmallow creme flavored with coconut; 10 soup spoons of ground cinnamon

1
1 can of condensed milk
2
1 can of coconut cream (can be with whey)
3
1 can of milk (use the condensed milk can as a measure) or 200 ml of coconut milk
4
1 box of marshmallow creme flavored with coconut
5
10 soup spoons of ground cinnamon

Ingredients

1
1 can of condensed milk
2
1 can of coconut cream (can be with whey)
3
1 can of milk (use the condensed milk can as a measure) or 200 ml of coconut milk
4
1 box of marshmallow creme flavored with coconut
5
10 soup spoons of ground cinnamon

Directions

1
Beat all ingredients except for the cinnamon in a blender until a cream is obtained. Reserve
2
Then, pour the cinnamon into a pudding mold and place it over low heat until it caramelizes
3
When the cinnamon caramelize, add a little water and stir to cook
4
Flip the pudding mold and put it directly into the refrigerator for at least three hours
5
If desired, sprinkle grated coconut on top of the dessert before serving.

Make everyone crave it! Share now: