Whole Grain Rice with Green Onion

Name: Whole Grain Rice with Green Onion
Yield: 4
Ingredients: 1 cup of whole grain rice; 5 cups of water; 1 bunch of green onion (1 tablespoon); 2 tablespoons of oil; 1/2 cup chopped onion; 1 crushed garlic clove; 1 sprig of thyme; Salt to taste

1
1 cup of whole grain rice
2
5 cups of water
3
1 bunch of green onion (1 tablespoon)
4
2 tablespoons of oil
5
1/2 cup chopped onion
6
1 crushed garlic clove
7
1 sprig of thyme
8
Salt to taste

Ingredients

1
1 cup of whole grain rice
2
5 cups of water
3
1 bunch of green onion (1 tablespoon)
4
2 tablespoons of oil
5
1/2 cup chopped onion
6
1 crushed garlic clove
7
1 sprig of thyme
8
Salt to taste

Directions

1
Wash the rice well and put it in a pot
2
Add four cups of water, salt, and bring to boil
3
Meanwhile, heat up the remaining water and cook the green onion
4
Simmer and reserve
5
To one side, warm up the oil and sauté the onion, garlic, and thyme
6
When the rice water is almost dry, add the reserved green onion and the sautéed mixture
7
Mix well and return to heat until the water has evaporated.