Rice with Parsley and Scallion

Name: Rice with Parsley and Scallion
Yield: 5
Ingredients: 2 tablespoons of olive oil; 5 tablespoons of finely chopped parsley; 7 tablespoons of green scallion, only the green part (just the green part); 1 1/4 cups uncooked rice; 2 cups chicken or beef broth; Salt and black pepper to taste

1
2 tablespoons of olive oil
2
5 tablespoons of finely chopped parsley
3
7 tablespoons of green scallion, only the green part (just the green part)
4
1 1/4 cups uncooked rice
5
2 cups chicken or beef broth
6
Salt and black pepper to taste

Ingredients

1
2 tablespoons of olive oil
2
5 tablespoons of finely chopped parsley
3
7 tablespoons of green scallion, only the green part (just the green part)
4
1 1/4 cups uncooked rice
5
2 cups chicken or beef broth
6
Salt and black pepper to taste

Directions

1
Heat the olive oil and quickly fry the parsley and scallion
2
Add the rice and stir well
3
Pour into a baking dish
4
Add the broth
5
Cover with aluminum foil
6
Place in a moderate oven (180°C) preheated for about 30 minutes, or until the rice is cooked and all liquid has been absorbed
7
Mix gently with a fork to check the seasoning
8
Let it rest for 5 minutes
9
Serve with pork or beef, roasted chicken or turkey