1 tablespoon of olive oil
2 green pimientos, cut into strips 1 cm long
1/2 cup of salsa (ají or oregano) or sweet herb, cut into small pieces 1/2 cm long
2 tablespoons of finely chopped onion
salt and black pepper to taste
1 can of tomato sauce
1 tablespoon of olive oil
2 green pimientos, cut into strips 1 cm long
1/2 cup of salsa (ají or oregano) or sweet herb, cut into small pieces 1/2 cm long
2 tablespoons of finely chopped onion
salt and black pepper to taste
1 can of tomato sauce
In a skillet, heat the olive oil and add the pimientos, salsa or oregano, and onion
Cook until the onion is soft
Fry at medium-high heat until the onion is caramelized
Add seasonings and sauce
Simmer for 5 minutes, or until the pimientos are still slightly crunchy
Serve 2 people.
