Greek Stuffed Peaches

Name: Greek Stuffed Peaches
Yield: 6
Ingredients: 6 large, ripe, and firm peaches; 2 cups of cooked rice; 2 tablespoons of chopped onion; 2 tablespoons of dark raisins, chopped; 2 cloves of crushed garlic; salt and pepper to taste

1
6 large, ripe, and firm peaches
2
2 cups of cooked rice
3
2 tablespoons of chopped onion
4
2 tablespoons of dark raisins, chopped
5
2 cloves of crushed garlic
6
salt and pepper to taste

Ingredients

1
6 large, ripe, and firm peaches
2
2 cups of cooked rice
3
2 tablespoons of chopped onion
4
2 tablespoons of dark raisins, chopped
5
2 cloves of crushed garlic
6
salt and pepper to taste

Directions

1
Wash and peel the peaches
2
Remove a slice from the top, remove seeds and part of the pulp
3
Reserve the pulp
4
Mix it with rice, onion, raisins, garlic, salt, and pepper
5
Stuff the peaches with the mixture and drizzle with olive oil
6
Place them in a well-greased refractory mold, cover, and bake in a moderate oven (170°F) for about 20 minutes
7
Serve 6 portions.