Tomato Salad

Name: Tomato Salad
Yield: 8
Ingredients: 6 medium tomatoes, peeled and seeded; 2 medium onions; 2 green peppers; 6 tablespoons of salt; For the dressing; 2/3 cup of vinegar; 3 tablespoons of honey; 1/2 teaspoon of ground cloves; 2/3 cup of olive oil; 5 drops of hot pepper sauce; Salt and black pepper to taste; 3 tablespoons of chopped fresh parsley

1
6 medium tomatoes, peeled and seeded
2
2 medium onions
3
2 green peppers
4
6 tablespoons of salt
5
For the dressing
6
2/3 cup of vinegar
7
3 tablespoons of honey
8
1/2 teaspoon of ground cloves
9
2/3 cup of olive oil
10
5 drops of hot pepper sauce
11
Salt and black pepper to taste
12
3 tablespoons of chopped fresh parsley

Ingredients

1
6 medium tomatoes, peeled and seeded
2
2 medium onions
3
2 green peppers
4
6 tablespoons of salt
5
For the dressing
6
2/3 cup of vinegar
7
3 tablespoons of honey
8
1/2 teaspoon of ground cloves
9
2/3 cup of olive oil
10
5 drops of hot pepper sauce
11
Salt and black pepper to taste
12
3 tablespoons of chopped fresh parsley

Directions

1
Cut the tomato, onion, bell pepper, and salt into 1.5 cm squares. Reserve
2
Combine all dressing ingredients in a blender and blend until slightly thickened
3
In a salad bowl, combine the salad and dressing, mixing well
4
Cover and refrigerate for 20 minutes before serving
5
Serve immediately
6
Total calories: 2020.