Sweet Potato Cakes

Name: Sweet Potato Cakes
Yield: 6
Ingredients: 10 medium sweet potatoes; Salt to taste; 3 ripe tomatoes; Black pepper and thyme to taste; 8 tablespoons of olive oil; 150g of mozzarella, cut into 6 squares; Optional; Grater

1
10 medium sweet potatoes
2
Salt to taste
3
3 ripe tomatoes
4
Black pepper and thyme to taste
5
8 tablespoons of olive oil
6
150g of mozzarella, cut into 6 squares
7
Optional
8
Grater

Ingredients

1
10 medium sweet potatoes
2
Salt to taste
3
3 ripe tomatoes
4
Black pepper and thyme to taste
5
8 tablespoons of olive oil
6
150g of mozzarella, cut into 6 squares
7
Optional
8
Grater

Directions

1
Peel the sweet potatoes and dry them well
2
Grate the sweet potatoes using a box grater
3
Sprinkle with salt and let it rest for 10 minutes on a wire rack lined with paper towels
4
Slice the tomatoes into rounds, season with salt, black pepper, and thyme
5
Set aside
6
In a non-stick skillet, heat the olive oil and add six tablespoons of grated sweet potatoes
7
Use a spatula to shape the sweet potato mixture into round cakes, like a galete
8
Let it brown on both sides
9
Place the cakes on paper towels to remove excess grease
10
Arrange the sweet potato cakes in a baking dish, topping each one with a tomato slice and a mozzarella square
11
Bake at 220°C for 10 minutes
12
Garnish with thyme and serve.